(All are Included and Unlimited)

Hot Hors D’Oeuvres

• Lobster Newburg& Truffle Shells
• Petite Crab Cakes with Dijon Aioli
• Fried Gulf Seafood

              Oysters - Shrimp - Catfish

• Soft Shell Crabs
• Honey Chicken Tenders
• Boiled Jumbo Shrimp
• Steak Skewers in Balsamic Glaze
• Louisiana Oyster Patties
• Spinach and Artichoke in Edible Spoons
• Sonoma Chicken Squares

• Caribbean Chicken Skewers
• Portobello Mushroom and Shallot Tarts
• Bacon Wrapped Shrimp
• Eggplant Medallions with Basil Aioli
• Sweet and Savory Meatballs
• Crawfish Etouffe' Coupelle
• Brie and Pear Barquettes
• Foie Gras and Currant Crustinis
• Lime Scented Chevre with Strawberries
• Cochon de Lait Boulettes
• Smoked Salmon Lollipops
• Beef Carpaccio with Horseradish Mousse
• Seared Ahi Tuna
• Tomato and Mozzarella Bruschetta
• Brule Peaches and Goat Cheese Canapes
• Ponchatoula Strawberry Shortcake Tartlettes

Sandwiches

• Cocktail Muffalettas
  Ham, Genoa Salami, Provolone Cheese, and Olive salad

              on a Seeded Crisp Bun

• Tea Sandwiches
  Ham - Turkey - Roast Beef

              on Sourdough, Honey Wheat, Marble, and Raisin Brioche

Cold Station

• Seasonal Fruit, Cheese and Vegetables

• Fresh Greens tossed with Candied Pecans, Cranberries, Feta Cheese,

              and Raspberry Champagne Vinaigrette

Carving Station

• Slow Roasted Top Round of Beef

              with Creole Mustard, Mayonnaise, and Horseradish Aioli

              on Brioche Rolls

Crepe Station

• Boursin, Ricotta and Spinach Stuffed Crepe

              Served Warm and Topped with a Crawfish Buerre Blanc

Pasta Staion

• Al Dente Bowtie Pasta

              made to order with Guest's Selection of Gourmet Ingredients

              Shrimp - Chicken - Roasted Vegetables - Baby Spinach     

              Finished with a choice of Alfredo or Marinara

Soup Station

• Soup DuJour selected by our Executive Chef

              and

• Louisiana Chicken Andouille Gumbo

Potato Martini Bar

• Idaho Gold Potaoes whipped with Heavy Cream

              Topped with Guest's Choice of:

              Sour Cream, Freshly Grated Cheese, Bacon Pieces, Chives and Butter

Dessert Station

• 40" tall Chocolate Fountain

              with Server and Assorted Dipping Items

              (Strawberries, Dried Pineapple, Cherries, and Funnel Cake)

Beverage Service

• Bourbon - Scotch - Gin - Rum - Vodka
• Mimosas - Bloody Marys - Whiskey Sours
• Martinis - Cosmopolitans - White Russians
• Beer
• Frozen Daiquiris - Strawberry and Pina Colada
• Wine - Merlot - Chardonnay - Chablis - Zinfandel
• Champagne - Brut and Spumante
• Freshly Brewed Coffee
• Iced Coffee
• Cordials - Amaretto - Creme de Coco -
  Irish Creme - Frangelico

ALL FOOD ITEMS

ARE PREPARED BY OUR

EXECUTIVE CHEF AND SOUS CHEF,

USING ONLY FRESH, NEVER FROZEN,

LOCAL INGREDIENTS.