Hot Hors D’Oeuvres

(All included in Unlimited Quantity)

• Lobster & Truffle Shells
• Petite Louisiana Crab Cakes
• Fried Gulf Seafood

              Oysters - Shrimp - Catfish

• Soft Shell Crabs
• Honey Chicken Tenders
• Stuffed Artichoke Canapes
• Steak Skewers in Balsamic Glaze
• Louisiana Oyster Patties
• Shrimp Remoulade on Endive
• Sonoma Chicken Squares

• Caribbean Chicken Skewers
• Portobello Mushrooms and Shallot Tarts
• Bacon Wrapped Shrimp
• Fried Eggplant with Basil Aioli
• Sweet and Savory Meatballs
• Crawfish Etouffe' Amusette
• Brie and Pear Barquettes

Sandwiches

• Cocktail Muffalettas
  Ham, Genoa Salami, Provolone Cheese, and Olive salad

              on a Seeded Crisp Bun

• Tea Sandwiches
  Ham - Turkey - Roast Beef

Cold Station

• Seasonal Fruit, Cheese and Vegetables

• Fresh Greens tossed with Mandarin Oranges,

              Gorganzola Cheese, and Honey Ginger Dressing

Carving Station

• Steen's Glazed Brisket

              with Creole Mustard, Mayonnaise, and Horseradish Aioli

              on Homemade Rolls

Crepe Station

• Chicken with Fresh Spinach, Artichokes, and Ricotta Cheese

              Drizzled with a Roasted Red Pepper Buerre Blanc

Pasta Staion

• Al Dente Bowtie Pasta

              with Guest's Selection of Gourmet Ingredients

              Shrip - Italian Sausage - Roasted Vegetables    

              Finished with Alfredo or Marinara

Soup Station

• Soup DuJour selected by our Executive Chef

              and

• Louisiana Seafood Gumbo

Ballroom Buffet Table

• A Seasonal Entree selected by our Chef, at no additional charge

              Example Entrees:

              Baked Fish with Basil Pesto and Scampi Butter Cream -

              Beef Tips with Cognac Cream - Grillades and Grits -

              Potato Martini Bar with Guest's Choice of Assorted Toppings

Dessert Station

• 40" tall Chocolate Fountain

              with Server and Assorted Dipping Items

              (Strawberries, Dried Pineapple, Cherries, Marshmallows)

Beverage Service

• Bourbon - Scotch - Gin - Rum - Vodka
• Mimosas - Bloody Marys - Whiskey Sours
• Martinis - Cosmopolitans - White Russians
• Beer
• Frozen Daiquiris - Strawberry and Pina Colada
• Wine - Merlot - Chardonnay - Chablis - Zinfandel
• Champagne - Brut and Spumante
• Freshly Brewed Coffee
• Iced Coffee
• Cordials - Amaretto - Creme de Coco -
  Irish Creme - Frangelico

ALL FOOD ITEMS

ARE PREPARED BY OUR

EXECUTIVE CHEF AND SOUS CHEF,

USING THE FRESHEST INGREDIENTS.